Hiyashi Chuka Noodles
Instructions for 1 person(s)
Before you start: Keep all ingredients cold by keeping in the fridge until needed.
Boil 1/3 of ramen pack in a pot of water for 1min or your desired chewiness. Drain and wash with cold water until very cold.
Cut 1/6 of cucumber into strips, and 1/6 of lemon for lemon wedge *
If you were given green onions, wash and thinly slice half of a green onion. Or if you were given pea shoots, wash *
Mix hiyashi chuka sauce well.
Add noodles to a bowl. Add a small handful of every topping. Pour 125ml (1/2 cup) of hiyashi chuka sauce over noodles. Add lemon wedge to taste. Enjoy!
Reheat Instructions: You can bake leftover katsu until crispy, but we recommend keeping and re-using the oil in your pan and frying katsu fresh for best flavour!
* Your cucumber and lemon is not pre-cut to preserve freshness as long as possible. Depending on seasonality, we'll provide green onions or pea shoots.