Japanese Beef Curry
Instructions
Before you start: Thaw your Japanese curry meat the night before overnight by placing it in your fridge from the freezer. Measurements in this recipe is for 8 servings which requires a big pot. If you don't have one, adjust amounts.
2
In a big pot, fry your curry meat with 2tbsp of oil on medium-high heat until cooked.
3
Add 900ml of water, potatoes, and carrots
4
Boil for 12-15mins or until the biggest potato piece is cooked.
5
Turn off the heat. Add 12 curry blocks and stir until dissolved. (If it's too thick, you can add some water)
6
Assemble. In a bowl, place rice, 2 cups of curry (about 2 ladles), and a pinch (1tsp) of fukujinzuke pickles. Enjoy!