Jjolmyeon (Korean Spicy Noods)
Instructions for 1 person(s)
1
Boil 1 roll of noodles for 5-7mins or until al dente. While it boils, move on to next step.
2
While noodles boil, fry 2 slices of pork from freezer until browned, peel soft boiled egg and cut cucumber into strips.
3
Drain, rinse noodles in colander with ice cold water until cold. If sink water not cold enough, finish with filtered water from fridge *
4
Place drained noodles, handful of cabbage and carrot in bowl. Stir in 3tbsp of jjolmyeon sauce. Mix. Top with cut cucumber, pork, egg, seaweed & sesame seeds.
Here's a tip! If you don't have cold water where you live, you can also freeze an ice block the night before and use that when rinsing the noodles.