Karaage Set
Instructions for 1 person(s)
Before you start: Leave 4 pieces of karaage outside for 30 mins before cooking.
1
Make 0.5 cup of rice per serving.
2
Preheat your oven to 375F (190C). Do not use toaster oven as it will burn the karaage.
3
Bake karaage on aluminum foil tray or wirerack (on middle rack) for 9 mins each side or until crispy both sides. If karaage is burning, lower heat to 340F, and use lower rack.
4
Tear one sheet of lettuce, quarter 1 tomato, and cut 1 lemon wedge.*
5
Serve the karaage, lettuce, tomato, and lemon on a plate. Add 1tbsp of Japanese mayo and sprinkle a pinch of shichimi (7-spice) on the mayo.
6
Enjoy with rice. Squeeze lemon on chicken to taste.
* Your tomato and lemon is not precut to ensure maximum freshness.