Katsu Curry
Instructions
1
Leave katsu outside for 1 hour to thaw or until soft.
2
Make 1 cup of rice per person. How to make rice
3
In a frying pan, add 0.5cm high of any oil except olive oil (We recommend using a smaller pan for less oil)
4
Heat oil on medium heat for 30secs. Fry katsu for 10mins, flipping every 2mins, until both sides browned. Take out when done.
5
Microwave curry for 1.5-2mins or until melted and hot.
6
On a big plate, add rice, curry, cut katsu, fukujinzuke pickles, and thinly sliced green onions. Enjoy!
Reheat Instructions: You can bake leftover katsu until crispy, but we recommend keeping and re-using the oil in your pan and frying katsu fresh.