Soba Tempura Set
Instructions for 1 person(s)
Thaw tempura. Take 1 shrimp, 1 mixed vege, and 1 squash tempura from freezer. Leave outside to thaw for 45mins or in fridge overnight.
Preheat oven to 325F (165C). Do not use toaster oven.
Bake tempura on aluminum foil tray for 5 mins each side or until pale light-brown & crispy. Avoid dark brown.
Finely chop 1/4 of a green onion *
Squeeze water out of daikon and ginger. Place 1tbsp of daikon & 1tsp of ginger on plate with cut green onion and wasabi. Store in fridge.
Boil 1 roll of soba noodles for 4 mins or until al dente. Drain/rinse with ice cold water until cold.
Pour 1/2 cup (125ml) of soba dipping broth into a small bowl.
Serve immedately. Dip noodles and slurp! You can dip tempura too. Customize your broth by adding daikon, ginger, wasabi, or green onions to taste.
Here's a tip! Keep all ingredients in fridge while cooking to keep things cold. We recommend freezing ice blocks the night before.
* Contact us if you have no stove oven. Your green onion is not pre-cut to prolong its fridge life.