Tonkatsu Set
Instructions
Before you start: Transfer tonkatsu and dressing from freezer to fridge the night before to thaw. Or, thaw outside for 1 hour until soft.
Make 0.75 cup of rice per person. How to make rice
In a frying pan, add 0.5cm high of oil except olive oil (We recommend using a smaller pan for less oil)
Heat oil on medium heat for 30secs. Fry katsu for 10mins, flipping every 2mins, until both sides browned. Take out and place on paper towel or wire rack to remove excess oil.
Cut tonkatsu into 1cm strips.
Wash and cut half a tomato per person* or wash 4 cherry tomatoes per person.
Assemble your plate with rice, tonkatsu, tomato, and your already-shredded cabbage. Pour 2tbsp dressing on cabbage and 2tbsp of katsu sauce on tonkatsu. Enjoy!
Reheat Instructions: You can bake leftover katsu until crispy, but we recommend keeping and re-using the oil in your pan and frying katsu fresh for best flavour!
* Your tomatoes are not pre-cut to ensure maximum freshness.