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Vietnamese Grilled Pork with Rice

Instructions for 1 person(s)

Vietnamese Grilled Pork with Rice
1

Make 0.5 cup of rice. How to make rice. Continue when rice almost done.

2

Fry marinated pork in pan with 1tbsp oil on med-high heat for 10mins. Flip every 5mins.

4

Wash and cut 1/2 tomato and 1/4 cucumber into slices *

5

Wash 1 sprig of thai basil.

6

Assemble. In a bowl, place rice, marinated pork, tomato, cucumber, egg, handful of pickled carrots, and thai basil.

Assemble. In a bowl, place <b>rice</b>, <b>marinated pork</b>, <b>tomato</b>, <b>cucumber</b>, <b>egg</b>, handful of <b>pickled carrots</b>, and <b>thai basil</b>.
7

Serve with dipping sauce. Enjoy!

* Your tomato and cucumber is not pre-cut to prolong fridge-life.